2 large Zucchinis
2 T Olive oil
1 Chopped garlic glove (powder works well too)
Salt n Pepper
Heat over to 225 degrees F. Wash Zucchini and cut off ends. Using Mandolin, slice zucchini 1/4 inch thick. Mix olive oil, garlic and salt and pepper with zucchini. Spread Zucchini on parchment paper covered baking sheet. Bake for 2 hours or until crispy.
Let cool and crisp, then serve!
*Store in an airtight container for no more than 3 days*
Serving size:10 chips
14 g carbs
6 g protein
2 g fiber
240 mg sodium
Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.