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Holiday peppermint bark made with only 3 ingredients

The Easiest 3-Ingredient Peppermint Bark Recipe

This easy 3-ingredient peppermint bark is festive, delicious, and perfect for gifting or snacking during the holidays!
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Prep Time 15 minutes
Freezing time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 14
Calories 374 kcal

Ingredients
  

  • 16 oz dark chocolate chips
  • 16 oz white chocolate chips
  • 1/2 cup peppermint candies crushed

Instructions
 

  • Line baking sheet with parchment paper.
  • In a microwave-safe bowl, heat dark chocolate chips in 30-second intervals stirring in between until melted. 
  • In a separate microwave-safe bowl, heat white chocolate chips in 30-second intervals stirring in between until melted. 
  • Stir in 1/4 cup crushed peppermint candies into melted white chocolate. 
  • Pour melted dark chocolate onto lined baking sheet and spread evenly.
  • Pour melted white chocolate on top of dark chocolate and spread evenly.
  • Top layered chocolate with remaining crushed peppermint candies
  • Refrigerate for 10 minutes or until hardened. Cut into pieces or break by hand.

Nutrition

Calories: 374kcalCarbohydrates: 43gProtein: 5gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 64mgPotassium: 298mgFiber: 1gSugar: 34gVitamin A: 13IUVitamin C: 0.3mgCalcium: 163mgIron: 0.5mg
Keyword chocolate chips, gift, holiday, peppermint, treats
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