The Best Cottage Cheese Cloud Bread {keto recipe}
This keto cloud bread is light, airy, and low-carb—perfect for sandwiches, snacks, or a tasty bread alternative on a low-carb diet!
Ingredients
- 3 eggs white separated from yolks
- 1/2 cup cottage cheese blended
- 2 Tbsp chive cream cheese
- 1 Tbsp cornstarch
- 1/4 tsp cream of tartar
- 1/2 tsp salt
Instructions
- Start by heating your oven to 325°F and line a baking sheet with parchment paper.
- Next, separate egg whites from yolks. Place egg whites in a bowl and beat whites with cream of tartar using an electric hand mixer or standing mixer. Beat until egg whites are fluffy and form stiff peaks.
- In another bowl, mix egg yolks, blended cottage cheese, cream cheese, cornstarch, and salt. Mix until smooth.
- Next, fold egg whites into the yolk mixture slowly until completely incorporated and smooth.
- Using 1/4 cup measuring cup, dole out mixture on to baking sheet. You should end up with 6 scoops total.
- Bake for 20-25 minutes or until golden brown. Remove from oven to cool and enjoy with your favorite toppings!
Nutrition
Calories: 67kcalCarbohydrates: 2gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 88mgSodium: 305mgPotassium: 69mgFiber: 0.01gSugar: 1gVitamin A: 194IUCalcium: 33mgIron: 0.4mg
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