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Roasted green beans topped with caramelized onions

Roasted Green Beans with Caramelized Onion Recipe

Master this easy Oven-Roasted Green Beans with Caramelized Onions recipe for a flavorful, healthy, and beginner-friendly side dish!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 137 kcal

Ingredients
  

  • Tbsp olive oil
  • 1 onion large, thinly sliced
  • 12 oz green beans trimmed and washed
  • salt and pepper to taste

Instructions
 

  • Heat oven to 400°F.
  • In a large pan over medium heat, add olive oil and sliced onions. Season with salt and ground pepper to taste. 
  • Stir onions in olive oil until they start to slightly brown. Lower heat, and continue to stir onions until they are golden brown in color and soft in texture.
  • While onions cook, place trimmed green beans on a greased baking sheet. Top with salt and pepper to taste.
  • Bake green beans for about 15-20 minutes, flipping halfway through. 
  • Once green beans are out of the oven, top with caramelized onions.

Nutrition

Calories: 137kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mgPotassium: 439mgFiber: 6gSugar: 8gVitamin A: 1175IUVitamin C: 25mgCalcium: 76mgIron: 2mg
Keyword green beans, onions, roast, sautee
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