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coconut milk shrimp bowl served over rice

One-Pot Coconut Milk Shrimp Bowl Recipe {so easy!}

Easy One-Pot Coconut Milk Shrimp Bowl—tender shrimp in a creamy, flavorful sauce. Perfect for a quick, healthy meal. Ready in 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 247 kcal

Ingredients
  

  • 4 cups shrimp
  • 1 can reduced-fat coconut milk
  • 2 Tbsp tomato paste
  • 1/4 cup low sodium chicken broth
  • 4 cloves garlic minced
  • 1/2 yellow onion finely chopped
  • 1 orange bell pepper chopped
  • 2 Tbsp olive oil
  • 1/4 cup fresh parsley chopped
  • salt and pepper to taste

Instructions
 

  •  In a large saucepan, heat olive oil over medium heat. Cook onion for about 3 minutes or until fragrant.
  • Next, add garlic and pepper and cook for an additional 3-4 minutes.
  • Now add your tomato paste and mix thoroughly, followed by coconut milk, chicken broth, and shrimp. 
  • Mix well and allow mixture to simmer for 5-10 minutes or until shrimp are pink and internal temperature is 145°F. 
  • Once cooked, top the shrimp mixture with salt & pepper to taste and garnish with fresh parsley. Serve over rice and enjoy!

Nutrition

Calories: 247kcalCarbohydrates: 6gProtein: 33gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 254mgSodium: 289mgPotassium: 556mgFiber: 1gSugar: 2gVitamin A: 913IUVitamin C: 31mgCalcium: 114mgIron: 1mg
Keyword coconut, keto, low carb, one dish, one pot, shrimp, thai
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!