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–+ servings
crunchy treats made with peanut butter, chocolate, and crispy cereal

No-Bake Chocolate Peanut Butter Crunch Cups Recipe

Quick, no-bake Peanut Butter Crispy Rice Cereal Cups with chocolate and hemp hearts—easy, delicious, and perfect for any occasion!
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Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 116 kcal

Ingredients
  

  • 2 cups chocolate chips
  • 1/3 cup peanut butter
  • 1 tsp vanilla extract
  • 3 cups brown Rice Krispies
  • 3 Tbsp hemp hearts

Instructions
 

  • In a microwave-safe bowl, heat chocolate in 30-second increments stirring in between until chocolate is completely melted.  
  • Next, mix in peanut butter and vanilla into warm chocolate until well combined. 
  • Pour chocolate peanut butter mixture over Rice Krispies cereal and hemp hearts. Stir well. 
  • Line a 24 mini muffin pan with muffin tins. Scoop chocolate-coated cereal mixture into lined muffin tins. 
  • Place in the fridge to set for at least 30 minutes. Enjoy!

Nutrition

Calories: 116kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 34mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 243IUVitamin C: 2mgCalcium: 5mgIron: 2mg
Keyword cereal, chocolate, cups, hemp seeds, muffin tin, no bake, peanut butter chips, rice krispies
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!