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–+ servings
matzo crack with toppings, including coconut, pistachios, sprinkles

Matzah "Crack" Brittle- Perfect Passover Treat!

Crunchy, chocolatey matzah "crack" brittle with toffee and fun toppings—perfect for Passover and super easy to make with simple ingredients!
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine Jewish
Servings 20
Calories 252 kcal

Ingredients
  

  • 5 sheets unsalted matzah
  • 1 bag chocolate chips
  • 1.5 sticks butter
  • 1 cup light brown sugar
  • 1/2 cup sprinkles
  • 1/2 cup shredded coconut
  • 1/2 cup pistachios chopped

Instructions
 

  • Heat oven to 350°F. Line a baking sheet with parchment paper and place matzah on lined baking sheet. 
  • In a saucepan over medium-low heat, combine butter and sugar. Stir continuously until butter melts with sugar and the mixture becomes bubbly. 
  • Pour butter mixture over matzah and bake for 15 minutes. 
  • Once out of the oven, top matzah with chocolate chips. Place tinfoil over top to allow chocolate chips to melt for 5 minutes. 
  • Remove the tinfoil and spread the chocolate with a rubber spatula. Top matzah with desired toppings. Allow matzah to cool in the fridge for at least 1 hour, break into pieces, and enjoy! 

Nutrition

Calories: 252kcalCarbohydrates: 25gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 19mgSodium: 60mgPotassium: 157mgFiber: 2gSugar: 21gVitamin A: 233IUVitamin C: 0.2mgCalcium: 26mgIron: 1mg
Keyword brittle, candy, crackers, matzah, matzo, passover, unleavened
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!