In a large bowl, combine all ingredients besides chocolate chips. You are looking for a sticky consistency, add additional 1-2 tablespoons of honey to bind mixture if needed.
Shape mixture into hearts and place on a greased baking sheet.
Bake hearts for 15 minutes.
Once out of oven, allow to cool.
While hearts are cooling, begin melting chocolate. Melt chocolate in a microwave-safe bowl in 30-second intervals mixing in between.
Dip half of heart into melted chocolate, allow to chocolate to harden. Enjoy!