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golden brown crispy rice

Golden Brown Crispy Rice Recipe- Perfect Side Dish

Golden brown crispy rice made with leftover rice, peanuts & coconut—easy, crunchy side dish perfect for bowls, salads, or snacking!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 273 kcal

Ingredients
  

  • 2 cups rice cooked & cooled
  • 1 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup peanuts crushed
  • 1 tsp salt

Instructions
 

  • Heat oven to 400°F. Line a baking sheet with parchment paper. 
  • In a large bowl, add your cooked rice, sesame oil, soy sauce, salt, coconut flakes, and crushed peanuts. Stir until well combined. 
  • Spread the rice mixture onto the lined baking sheet. 
  • Bake for 20-25 minutes, stirring rice mixture halfway through baking. Rice should be golden brown and crispy when done. 

Nutrition

Calories: 273kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 423mgPotassium: 155mgFiber: 2gSugar: 0.5gVitamin C: 0.1mgCalcium: 25mgIron: 1mg
Keyword asian cooking, coconut, peanuts, rice
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