Gluten-free Homemade Apple Pie Granola
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Ingredients
- 2.5 cups quick oats
- 1/2 cup pecans chopped
- 1/4 tsp nutmeg ground
- 1.5 tsp cinnamon ground
- 1/4 tsp salt
- 1 apple chopped into 1/4-inch cubes
- 1/3 cup coconut oil melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325 degrees and line baking sheet with parchment paper.
- In a large mixing bowl combine oats, pecans, cinnamon, nutmeg, salt, and cubed apples. Pour coconut oil, maple syrup, and vanilla in until completely coated.
- Spread mixture on to the lined baking sheet, flatten mixture, and bake for 22-28 minutes. Stirring halfway through.
- Allow to cool for at least 20 minutes. Store in an airtight container for 1 week.
Notes
- Carbohydrates:22g
- Protein:3g
- Fat:10g
- Fiber:2g
Nutrition
Calories: 205kcal
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