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chocolate mouse, vegan, served in ramekins

Easy Vegan Chocolate Mousse {only 5 ingredients!}

Easy Vegan Chocolate Mousse: A 5-ingredient, creamy, dairy-free dessert made with silken tofu, chocolate, and agave. Quick, healthy, and delicious!
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Prep Time 2 minutes
Cook Time 5 minutes
Chilling time 2 hours
Total Time 2 hours 7 minutes
Course Dessert
Cuisine American
Servings 6
Calories 218 kcal

Ingredients
  

  • 16 oz silken tofu
  • 1 cup chocolate chips sugar-free
  • 1/4 cup agave syrup
  • 3 Tbsp cocoa powder unsweetened
  • 1 tsp vanilla extract

Instructions
 

  • Start by melting sugar-free chocolate chips in microwave in 30-second intervals. Stirring in between.
  • In a food processor, add melted chocolate, tofu, agave syrup, cocoa powder, and vanilla extract. Blend until smooth. 
  • Place mixture in a container and place in the fridge for 1-2 hours until the mousse has set. Top with whipped cream topping if desired!

Nutrition

Calories: 218kcalCarbohydrates: 29gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 175mgFiber: 3gSugar: 7gVitamin C: 2mgCalcium: 27mgIron: 2mg
Keyword chocolate, cocoa, pudding, tofu, vegan
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!