Begin by heating a large skillet and adding sesame oil, minced garlic, and minced ginger to the pan. Cook shrimp in this mixture for 2-3 minutes each side or until pink.
Next, add soy sauce to shrimp mixture and cook for an additional 2 minutes. Set shrimp aside.
Now, begin chopping all vegetables and preparing rice according to the package.
Time to assemble the bowl. Start by placing rice as the base, then top with cooked shrimp, cucumber, carrot, jalapeño, edamame, pickled onions, and ginger.
Once the bowl is complete, top with special sauce, green onions, and sesame seeds. Enjoy!