Easy Purple Cabbage Slaw with Healthy Peanut Dressing
A vibrant, healthy purple cabbage slaw with a creamy peanut dressing that's quick, customizable, and perfect for any meal.
Ingredients
Slaw Ingredients
- 4 cups purple cabbage shredded
- 1 cup carrots thinly sliced
- 1 orange bell pepper thinly sliced
- green onions chopped for garnish
Dressing Ingredients
- 1/2 cup creamy peanut butter
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp maple syrup
- 1 Tbsp ginger freshly grated
- 3 cloves garlic minced
- 1 Tbsp lime juice
- Salt & Pepper to taste
Instructions
- Begin by shredding purple cabbage with a food processor or by hand.
- Next, thinly slice carrots and pepper.
- In a large bowl, combine shredded cabbage, sliced carrots, and sliced peppers. Set aside.
- In a medium bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup, grated ginger, minced garlic, and lime juice. Stir well. Add salt and pepper to taste. Thin with 1 tablespoon of water if the consistency is too thick.
- Pour peanut dressing over slaw mix. Stir well until everything is well-coated. Top with chopped green onions. Enjoy!
Nutrition
Calories: 198kcalCarbohydrates: 16gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 317mgPotassium: 416mgFiber: 3gSugar: 8gVitamin A: 4848IUVitamin C: 62mgCalcium: 54mgIron: 1mg
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