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homemade chicken pot pie made in casserole dish and topped with puff pastry

Easy & Healthy Chicken Pot Pie Recipe- Complete Meal!

Quick & healthy chicken pot pie with creamy filling, flaky crust, veggies, and rotisserie chicken for a cozy, family-friendly meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling time 10 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 9
Calories 488 kcal

Ingredients
  

  • 1/2 stick butter
  • 2 cup carrots sliced
  • 1 cup peas frozen
  • 1 cup corn frozen
  • 2 cups spinach chopped
  • 1 cup onion chopped
  • 1/2 cup all purpose flour
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 cup 2% milk
  • 2 cups chicken broth
  • 4 cups rotisserie chicken shredded
  • 1 package puff pastry dough
  • 1 egg whisked

Instructions
 

  • Heat oven to 425°F. Grease a 9x11 baking dish. 
  • Microwave sliced carrots for 3 minutes to soften prior to cooking.
  •  In a large skillet, heat butter with chopped onions, sliced carrots, and allow to cook over medium heat for 5 minutes.
  •  Next, add in spinach and allow to cook for an additional 2 minutes or until spinach is wilted down. 
  • Add corn and green peas to the skillet and cook for an additional 2 minutes. 
  • Now, add garlic powder, thyme, salt, pepper, and flour. Stir until vegetables are coated in flour. 
  • Next, stir in milk and chicken broth. Stir for 3-5 minutes or until mixture begins to thicken. 
  • Lastly, mix in your shredded chicken. Pour the mixture into greased baking dish.
  • Roll out puff pastry with rolling pin. Cut into 4”x 4”squares and place on top of chicken mixture and brush egg over top. Of note, you can use puff pastry dough or pre-made pie crust and break that into pieces to top off pot pie. Or you can pour filling into pre-made pie crust. 
  • Place in the oven for 25-30 minutes or until puff pastry is golden brown.
  • Remove from oven and allow to cool for 10 minutes. Cut into squares, serve, and enjoy!

Nutrition

Calories: 488kcalCarbohydrates: 30gProtein: 36gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 136mgSodium: 1101mgPotassium: 314mgFiber: 3gSugar: 6gVitamin A: 5761IUVitamin C: 12mgCalcium: 69mgIron: 2mg
Keyword chicken, complete meal, corn, one pot meal, peas, puff pastry, rotisserie chicken, spinach, veggies
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