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–+ servings
Sprinkle cookies fresh out of the oven.

Easy Cookies with Rainbow Sprinkles- Soft and Chewy!

These homemade sprinkle cookies are baked to perfection with a soft center, festive colors, and delicious chocolate and peanut butter chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 22 cookies
Calories 133 kcal

Ingredients
  

  • 1 stick butter softened
  • 1 egg
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sprinkles
  • 1/2 cup chocolate chips semi-sweet
  • 1/2 cup peanut butter chips

Instructions
 

  • Preheat oven to 350 degrees. Line baking sheet with parchment paper. 
  • Using a standing mixer, whisk flour, sugar, baking powder and salt together.
  • Mix butter, egg, and vanilla into dry ingredients. 
  • Fold in sprinkles, chocolate chips, and peanut butter chips.
  • Roll mixture into 22 balls. Bake for 9-11 minutes.

Nutrition

Calories: 133kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 91mgPotassium: 25mgFiber: 0.2gSugar: 13gVitamin A: 139IUCalcium: 23mgIron: 0.5mg
Keyword chocolate chips, cookie, peanut butter chips, sprinkle, sweets, treats
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!