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Keto bread made with cheese, almond flour, egg, and seasoning.

Delicious Keto Bread made with Almond Flour, Cheese, and Egg

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 16 minutes
Course Snack
Cuisine American
Servings 2
Calories 285 kcal

Ingredients
  

  • 1 cup Mozzarella part-skim, shredded
  • 1/4 cup Almond flour
  • 1 Egg
  • 1 tsp Garlic powder
  • 1/2 tsp Oregano dried

Instructions
 

  • Combine mozzarella, almond flour, egg, garlic powder, and oregano in a bowl, and mix until well incorporated.
  • On a parchment paper lined baking sheet, spread cheese mixture in a thin, flat layer.
  • Bake at 350 degrees for 15 minutes. 

Nutrition

Calories: 285kcalCarbohydrates: 7gProtein: 19gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 119mgSodium: 427mgPotassium: 120mgFiber: 2gSugar: 2gVitamin A: 469IUVitamin C: 0.03mgCalcium: 442mgIron: 1mg
Keyword bread, keto, low carb
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