Chocolate Chip Cookie Cups Recipe with Chocxo Center
Easy-to-make Chocolate Chip Cookie Cups with Chocxo centers are a chewy, rich dessert perfect for any occasion.
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 Tbsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 2/3 cup all purpose flour
- 1 cup chocolate chips
- 24 Chocxo Dark Chocolate Peanut butter and Almond Butter Cups
Instructions
- Heat oven to 325°F. Spray or line mini muffin tins.
- To a stand mixer, add butter, sugar, brown sugar, egg, and vanilla. Beat until well combined.
- Now add baking soda, cornstarch, salt, and flour. Mix well. Fold chocolate chips into batter until evenly combined.
- Take one tablespoon of cookie dough and press it into muffin tins.
- Bake cookie cups for 12-15 minutes or until golden brown.
- Once cookie cups come out of the oven press in unwrapped peanut butter cups.
- Allow cookie cups to cool for 20 minutes before removing from pan. Enjoy!
Nutrition
Calories: 175kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 131mgPotassium: 44mgFiber: 1gSugar: 12gVitamin A: 132IUVitamin C: 0.02mgCalcium: 13mgIron: 1mg
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