Baked Sheet Pan Tacos (easy weeknight dinner!)
Thanks to Kroll's Korner for the recipe inspo! https://krollskorner.com/ingredient/beef-pork/crispy-beef-tacos/Perfectly crispy tacos filled with a delicious cheesy meat mixture and baked.
Ingredients
- 1 lb Ground beef 93% lean
- 1 lb Ground turkey
- 2 Tbsp Taco seasoning
- 1/2 cup Water
- 3 cloves Garlic minced
- 1 Lime juiced
- 4 oz Green chilies canned, diced
- Salt & pepper to taste
- 1 Tbsp Olive oil
- 8 oz Colby jack cheese shredded, divided
- 20 Corn tortillas 6-inch
Instructions
- Preheat oven to 425 and lightly grease 2 large baking sheets.
- Heat 1 tbsp of oil in large skillet pan over medium heat. Add ground beef and ground turkey to pan. Cook until no longer pink, and drain excess fat.
- Now add taco seasoning, water, garlic, lime juice, diced green chiles, salt and pepper to taste. Cook for about 5 minutes until moisture has evaporated.
- Next stir in 1 cup shredded cheese until combined with meat. Turn off burner and remove from heat.
- Heat up tortillas for 30 seconds to make more pliable for assembly.
- Place 1/4 cup ground meat mixture onto half tortilla and then top with additional shredded cheese and fold in half.
- Lightly brush tortillas with oil. Repeat tortilla assembly process and place each on baking sheet.
- Bake for 15-20 minutes until crispy.
- Serve tacos with your favorite toppings like sour cream, shredded lettuce, lime, cilantro, salsa, guacamole, and tomatoes.
Nutrition
Calories: 377kcalCarbohydrates: 26gProtein: 27gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 79mgSodium: 305mgPotassium: 393mgFiber: 4gSugar: 1gVitamin A: 291IUVitamin C: 4mgCalcium: 212mgIron: 2mg
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