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One Pan Egg Scramble

Course: Breakfast
Servings: 4

Ingredients

  • 6 eggs
  • 1 avocado
  • 1/2 onion
  • 1/2 cup mozzarella cheese shredded
  • 1 cup baby bella mushrooms sliced
  • 1/2 cup grape tomatoes halved
  • 1 zucchini diced
  • scallion finely chopped
  • parsley finely chopped

Instructions

  • Scramble eggs and season with salt and pepper. Set aside in oven-safe casserole dish.
  • Cook onion in a skillet with olive oil. Add mushrooms, zucchini, and tomatoes. Cook for 15 minutes, then cool for 10 minutes.
  • Add vegetable mixture to eggs. Add mozzarella and scallions.
  • Cook at 350℉ for 25 minutes.
  • Top with parsley and sliced avocado, and serve.