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Everything but the Bagel Hummus

Course: Lunch

Ingredients

  • 1 15 oz can chickpeas rinsed, drained
  • 1/4 cup tahini
  • 4 T olive oil
  • 2 tsp garlic
  • Big Squeeze of Lemon
  • 1 T EBTB seasoning

Instructions

  • Toss all ingredients into a blender 
  • Top with EBTB seasoning