Viral Pastina- easy, delicious Italian soup recipe

Viral pastina is a quick, comforting Italian soup with pastina, broth, egg, Parmesan, and butter. Perfect for cozy, budget-friendly meals!

When it comes to simple yet soul-soothing meals, few dishes rival the charm of pastina soup. You have likely seen several versions of a tiktok pastina recipe as this ultimate Italian comfort food has taken social media by storm for all the right reasons. Tiny star-shaped pasta swimming in a rich, velvety broth with a touch of butter, cheese, and egg—what’s not to love? Whether you’re in need of a quick lunch, a cozy dinner, or a gentle meal to nurse you back to health, this delicious pastina recipe promises to hit the spot. Perfect for cold season, pastina has become a wildly popular sick food that feels like a warm hug when you need it most. Even better, it requires minimal effort to make.

In this blog, we’ll delve into everything you need to know about this delightful dish, commonly referred to as Italian penicillin soup. From its irresistible qualities to the simple steps to prepare it, you’ll see why this viral pastina has earned a spot in the hearts (and kitchens) of so many. Let’s uncover the magic of this viral Italian soup and learn how to recreate it in your own home.

Why You’ll Love This Pastina Pasta Recipe

There’s a reason pastina is often called “Italian penicillin.” This dish is synonymous with warmth, comfort, and care. Its simplicity is its greatest strength, making it a go-to recipe for those seeking something quick yet satisfying. Here’s why this pastina recipe is bound to become a staple in your home, and on your next sick day:

Quick and Easy: You’ll have this pastina dish on the table in under 15 minutes. Perfect for busy weeknights or when you’re short on time.
Customizable: Add herbs, spices, or veggies of your choosing to make it uniquely yours. The base recipe is versatile enough to suit any palate.
Nutritious and Filling: With a hearty combination of broth, egg, and Parmesan cheese, pastina delivers comfort while also providing protein and nutrients.
Family-Friendly: Kids and adults alike love the mild, creamy flavor of this dish.
Budget-Friendly: Made with pantry staples, this recipe is as affordable as it is delicious.

A Breakdown of the Simple Ingredients in

Each ingredient in this recipe plays a vital role in creating the perfect bowl of pastina. Here’s a closer look:

Pastina: The star of the show! This pasta in the shape of tiny stars cook quickly and absorb the flavors of the broth beautifully.
Chicken Broth and Water: A combination of these liquids forms the flavorful base of the soup. Feel free to use homemade chicken broth or store-bought broth.
Egg: Scrambled egg adds richness and a velvety texture to the dish.
Butter (Optional): For an extra layer of creaminess, butter is a luxurious addition, but it’s entirely optional.
Parmesan Cheese: The cheese melts into the warm pasta, adding a nutty, salty depth that ties the dish together. Freshly grated parmesan cheese adds even more flavor than pre-grated options.
Salt and Black Pepper: Essential for enhancing all the flavors.

How to Make the Viral Pastina

Follow these simple steps, and you’ll have a delicious bowl of pastina in no time:

Cook the Pastina: In a large pot, combine the chicken broth, water, and little stars pastina. Bring the mixture to a boil and cook for about 4-5 minutes, stirring occasionally, until most of the liquid has been absorbed.
Prepare the Egg: While the pastina is cooking, scramble one egg in a separate small pan. Cook until just set and set aside.
Add Butter: When there’s minimal liquid left in the pot, stir in the butter (if using) until fully melted.
Incorporate the Egg and Cheese: Stir in the scrambled egg, Parmesan cheese, and a pinch of salt and pepper. Mix thoroughly to combine.
Serve: Ladle the pastina into bowls and garnish with extra Parmesan or a sprinkle of freshly cracked pepper for an elevated touch.

How to Store Egg Pastina

If you find yourself with leftovers (though it’s so delicious you might not!), proper storage ensures the best results so the dish remains as tasty as when first made:

Refrigeration: Allow the pastina to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to restore its creamy consistency.

Keep in mind that the pasta may absorb more liquid as it sits, so a bit of extra broth might be necessary when reheating.

Tips for Making the Viral Pastina

Choose High-Quality Ingredients: Opt for a good quality Parmesan cheese and broth to maximize the flavor of this simple dish.
Stir Frequently: Pastina can stick to the bottom of the pot, so give it an occasional stir while cooking.
Don’t Overcook: The pasta cooks quickly, so keep an eye on it to avoid a mushy texture.
Experiment with Add-Ins: Fresh herbs like parsley or basil, a splash of lemon juice, or a handful of baby spinach can elevate the dish. I often like to add carrots as a secret veggie to enhance nutrients and heartiness in this dish.
Skip the Butter for a Lighter Version: If you prefer a lighter soup, the butter can be omitted without sacrificing too much creaminess. in its place, a drizzle of extra virgin olive oil will incorporate healthy fats into this soup.

FAQs

Can I use a different type of pasta?

Yes! While pastina is traditional, other tiny pasta shapes like orzo or acini de pepe can be used as substitutes.

Is it safe for toddlers?

Absolutely! This dish is soft, mild, and easy to chew, making it an excellent option for little ones.

What other proteins can I add?

Shredded chicken, diced ham, or even a dollop of ricotta can complement the dish beautifully.

How can I make this recipe gluten-free?

Use gluten-free pastina or small gluten-free pasta shapes and ensure your broth is gluten-free.

Can I make this recipe dairy-free?

Yes, simply omit the Parmesan cheese or replace it with a dairy-free alternative.

Is this dish suitable for vegetarians?

It can be made vegetarian by swapping the chicken broth for vegetable broth.

Final Thoughts

Viral pastina has all the makings of a timeless classic—easy to prepare, endlessly comforting, and universally loved. Whether you’re battling a cold, looking for a quick dinner, or simply craving a taste of Italy, this dish is sure to satisfy. So, grab your ingredients and give it a try. You might just discover your new favorite comfort food!