Tuna Zoodle Casserole

Ingredients:

1 can Amy’s Organic Cream of Mushroom Soup

2 Zucchinis Zoodled

1 bag frozen peas

1 can wild albacore tuna in water

1/2 cup water

salt and pepper to taste

Directions:

Cook peas, drain tuna. Add all ingredients together with 1/2 cup water to a large bowl. Mix thoroughly.