The Easiest Single Bowl Chocolate Chip Cookies Recipe
Quick, one-bowl chocolate chip cookie: easy, chewy, customizable, and perfect for any occasion. Bake, enjoy, and get creative with mix-ins!
When it comes to classic desserts, nothing beats a warm, gooey chocolate chip cookie straight from the oven. Whether you’re satisfying a late-night cookie craving or looking for a quick and easy treat to share, this single-bowl recipe is a game changer. No fancy equipment, minimal cleanup, and delicious results every time!
This easy recipe combines the nostalgia of homemade cookies with the convenience of modern simplicity. Perfect for beginners and seasoned bakers alike, these cookies come together in one bowl with ingredients you probably already have in your pantry. Let’s dive into why this recipe deserves a permanent spot in your baking repertoire.
Why You’ll Love these One-Bowl Chocolate Chip Cookies
- Quick and Simple: With just one bowl and basic ingredients, these cookies are ready in no time.
- Minimal Cleanup: Less time washing dishes means more time enjoying cookies.
- Perfectly Chewy Texture: The combination of brown sugar and maple syrup ensures each cookie is soft and chewy.
- Customizable: Swap chocolate chips for nuts, dried fruit, or even white chocolate for a personalized twist.
- Foolproof: Even if you’re new to baking, this recipe is easy to follow and virtually impossible to mess up.
Customize your Chocolate Chip Cookie Recipes
One of the best things about this single-bowl chocolate chip cookie recipe is its versatility. While chocolate chips are a classic, you can get creative by adding your favorite mix-ins to elevate the cookies. Try swapping some or all of the chocolate chips for white chocolate chunks, peanut butter chips, or butterscotch morsels for a different flavor profile. For a nutty crunch, fold in chopped walnuts, pecans, or almonds. Dried fruit like cranberries, cherries, or raisins can add a chewy, tangy contrast. If you’re feeling indulgent, sprinkle in shredded coconut, crushed pretzels, or even small pieces of toffee. For a gourmet touch, top each cookie with a pinch of flaky sea salt before baking. The possibilities are endless, allowing you to customize this recipe to suit your cravings and experiment with new flavor combinations.
A Breakdown of Ingredients in the Easiest Chocolate Chip Cookie Recipe
- All-purpose Flour: The foundation of any cookie, providing structure and a light crumb.
- Semi-sweet Chocolate Chips: The star of the show, bringing bursts of melty chocolate goodness in every bite.
- Butter: Adds richness and a tender texture. Melting the butter makes mixing effortless.
- Light Brown Sugar: Key for chewy cookies, thanks to its moisture content.
- Maple Syrup: A natural sweetener that adds depth and subtle caramel notes.
- Egg: Binds the ingredients together while contributing to the soft texture.
- Vanilla Extract: Enhances the flavor and aroma, making the cookies irresistible.
- Baking Soda: Ensures the cookies rise slightly for a perfect balance between chewy and fluffy.
- Salt: Balances sweetness and elevates all the other flavors.
How to Make a Perfect Chocolate Chip Cookie
- Preheat and Prepare: Heat your oven to 350°F and lightly grease a cookie sheet or line it with parchment paper.
- Mix Wet Ingredients: In standing mixer or single bowl with electric mixer, combine melted butter, brown sugar, maple syrup, vanilla extract, and the egg. Use a stand mixer or hand mixer to blend until creamy.
- Incorporate Dry Ingredients: Gradually add the flour, baking soda, and salt to the wet mixture, stirring until fully combined. The dough will be thick but easy to work with.
- Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed.
- Scoop and Shape: Using a spoon or cookie scoop, portion out 1.5-tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake to Perfection: Bake for 10-12 minutes or until the cookies are golden brown around the edges. They might look slightly underdone in the center, but they’ll set as they cool.
- Cool and Enjoy: For best results, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Pair with a cold glass of milk for the ultimate treat.
More of my Favorite Cookie Recipes
Easy Cookies with Rainbow Sprinkles
How to Store these Soft Chocolate Chip Cookies
- Room Temperature: Store cookies in an airtight container for up to 5 days. Add a slice of bread to the container to keep them soft.
- Freezing: To freeze baked cookies, place them in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm them in the oven for a freshly baked feel.
- Dough Storage: You can also freeze unbaked cookie dough. Roll it into balls, place them on a tray to freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding an extra minute to the baking time.
Tips for Making the Best Chocolate Chip Cookie Recipe
- Don’t Overmix: Overworking the dough can result in tough cookies. Mix just until combined.
- Measure Accurately: Use the spoon-and-level method for flour to avoid dense cookies.
- Chill for Thicker Cookies: If you prefer thicker cookies, chill the dough for 30 minutes before baking.
- Customize to Taste: Swap chocolate chips for dark chocolate chunks, add a sprinkle of sea salt on top, or mix in nuts for extra crunch.
- Check Early: Oven temperatures can vary, so start checking the cookies around 8 minutes to avoid overbaking.
FAQs
Yes, you can replace brown sugar with coconut sugar or a sugar substitute, but the texture may vary slightly.
Absolutely! Substitute the butter with coconut oil or a dairy-free margarine. Ensure your chocolate chips are dairy-free as well.
You can use a 1:1 gluten-free flour blend designed for baking. The cookies might have a slightly different texture but will still taste delicious.
This could be due to measuring inaccuracies or high humidity. Add a tablespoon of flour at a time until the dough is manageable.
Yes! This recipe doubles easily. Just make sure you have a large enough mixing bowl and baking sheets.
In just 10 minutes of baking time, you’ll have a tray of delicious, chewy chocolate chip cookies that’ll disappear faster than you can say “dessert.” Whether you’re making these for a gathering, as a weeknight treat, or just because, they’re guaranteed to bring smiles all around. Happy baking!
The Easiest Single Bowl Chocolate Chip Cookies Recipe
Ingredients
- 1 1/3 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/3 cup butter melted
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
Instructions
- 1. Heat oven to 350° F. Grease baking sheet.
- Using a stand mixer or hand mixer, beat butter, brown sugar, maple syrup, vanilla, and egg together. Mixture should be creamy.
- Stir in flour, baking soda, and salt into wet ingredient mixture. Make sure well combined.
- Fold in chocolate chips into the dough mixture.
- Using a 1.5 tablespoons, scoop dough into balls.
- Bake cookies for 10 minutes or until golden brown. Allow to cool and serve with a glass of milk!