The Best Cottage Cheese Cloud Bread {keto recipe}

This keto cloud bread is light, airy, and low-carb—perfect for sandwiches, snacks, or a tasty bread alternative on a low-carb diet!

If you’re on a keto diet and missing the soft, pillowy bite of traditional bread, this fluffy cottage cheese cloud bread is about to change your world. Made with simple ingredients like full-fat cottage cheese, egg yolks, and cream cheese, this recipe delivers a high-protein bread alternative that’s light, airy, and perfect for any meal. Whether you’re making sandwiches, using it as a breakfast side, or simply enjoying it as a snack, this keto bread is an absolute must-try.

This easy recipe is not only perfect for those following a low-carb diet, but it’s also great for anyone looking to try something new in the kitchen. The airy texture and slightly tangy taste make it unique among other low carb cloud bread recipes. Plus, with a soft texture that practically melts in your mouth, this cottage cheese version of cloud bread is bound to become a favorite in your home. Ready to get baking? Let’s dive in!

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Why You’ll Love This Recipe

There’s a good reason why this fluffy cloud bread recipe has been gaining popularity, especially on platforms like TikTok. It’s an absolute game-changer for anyone following a keto diet or specific diet that restricts carbs. Unlike other cottage cheese bread recipes, this one incorporates creamy cottage cheese and whipped egg whites to create the best texture possible.

Additionally, this great recipe is incredibly versatile. It can be eaten plain, toasted, or paired with sweet or savory toppings. You can even add ricotta cheese, garlic powder, or Italian seasoning to enhance the flavor profile. It’s also one of the easiest ways to enjoy keto bread without needing a bunch of specialty ingredients.

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A Breakdown of the Ingredients

This low-carb recipe uses only six main ingredients, making it incredibly simple to prepare. Let’s go over each one and why it’s important:

• Egg whites & cream of tartar – Beating liquid egg whites with cream of tartar helps create the signature fluffiness of the egg whites that gives this bread its structure.
• Egg yolks – The egg yolk mixture adds richness and color to the bread, preventing it from tasting too bland.
• Full-fat cottage cheese – This is the secret ingredient that makes the bread soft, flavorful, and protein-packed. Blending it first ensures a smooth consistency.
• Chive cream cheese – This enhances the flavor while helping to maintain the fluffy texture of the bread.
• Cornstarch – A little cornstarch helps stabilize the bread and gives it the best texture possible.

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How to Make the Recipe

Prepare the Baking Sheet

Start by preheating your oven to 325°F and lining a prepared baking sheet with parchment paper. This prevents sticking and ensures even baking.

Whip the Egg Whites

In a large bowl, beat the egg whites with cream of tartar using an electric mixer. Continue mixing until stiff peaks form, creating a fluffy and airy consistency.

Prepare the Egg Yolk Mixture

In a separate bowl, whisk together the egg yolks, blended cottage cheese, chive cream cheese, and cornstarch. Stir until the mixture is completely smooth.

Fold Everything Together

Gently fold the whipped egg whites into the egg yolk mixture. Be careful not to overmix, as you want to maintain the airy texture for the best results.

Shape and Bake

Using a large spoon or 1/4 cup measuring cup, scoop the batter onto the prepared baking sheet. You should end up with about six portions. Bake for 20-25 minutes, or until the bread is golden brown.

Cool and Enjoy

Remove the bread from the oven and let it cool at room temperature before serving. Enjoy as is, or pair it with your favorite spreads, like Greek yogurt, butter, or sugar-free jam!

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How to Store the Recipe

To keep your fluffy cottage cheese cloud bread fresh, store it in an airtight container at room temperature for up to two days. For longer storage, place it in the refrigerator for up to five days.

The best way to reheat cloud bread is in a toaster oven or under the broiler for a few minutes to revive its soft texture. You can also freeze it for up to three months—just separate each piece with parchment paper to prevent sticking.

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More Low-Carb Recipes

Tips for Making the Recipe

• Use full-fat cottage cheese – This will provide the best texture and a rich, creamy flavor. Avoid fat-free cottage cheese, as it may result in a drier bread.
• Blend the cottage cheese – Using a food processor ensures a smooth consistency and prevents lumps in the batter.
• Whip egg whites properly – The fluffiness of the egg whites is crucial for getting the right airy texture. Make sure to beat them until stiff peaks form.
• Fold gently – When combining the egg yolk mixture with the whipped egg whites, use a light hand to keep as much air in the batter as possible.
• Experiment with flavors – Add-ins like garlic powder, Italian seasoning, or even shredded cheese can enhance the flavor of this cottage cheese version of cloud bread.

This fluffy cottage cheese cloud bread is one of the best keto recipes to add to your rotation. Made with simple ingredients, it’s a delicious and easy-to-make low-carb recipe that fits perfectly into a ketogenic diet. Whether you’re making it for the first time or trying it out again next time, this high-protein bread is sure to be a staple in your kitchen!

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