Thai Chicken Peanut Sauce


1 pound chicken drumsticks

1/2 cup peanut butter

2 cloves garlic, chopped

2 inches of fresh ginger

1/2 cup light coconut milk

1 Tbsp olive oil

1 Tbsp sriracha

1 juiced lime

1/2 bunch cilantro, chopped


Clean and prepare chicken for oven in an oven-safe glass dish

Mix wet ingredients together; add garlic, ginger, and cilantro and mix thoroughly

Set wet ingredients aside

In a nonstick pan, toss olive oil with chicken, cover with tin foil, and cook at 350F for 50 minutes, or until cooked

Check chicken periodically, and pour juices that fall to the side over chicken.