Ingredients:
2 green summer zucchinis
2 yellow summer zucchinis
1 cup shredded purple cabbage
Sauce:
2 Tbsp Low Sodium Soy Sauce
2 Tbsp PB2
2 Tbsp water
2 Tbsp Rice vinegar
1 Tbsp Sriracha
1/2 tsp chopped garlic
½ tsp ginger
1 Tbsp Sesame oil
1 Tbsp Chopped Scallions
1 tsp Pepper flakes
1 Tbsp toasted sesame seeds
Directions:
Spiralize zucchinis, blade of choice. Add in shredded cabbage. In a seperate bowl- mix the sauce ingredients together. Add to zoodles and refrigerate for at least 2 ho
Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.