1/2 cup rolled oats
1/2 cup BBQ quinoa chips (or lentil chips)
1/3 cup almond butter
1/4 cup each almonds and cashews
2 T barbecue sauce
2 T honey
1/4 t cayenne (optional)
Blend dry ingredients in food processor. Place in bowl and add honey, barbecue sauce, and almond butter. Combine and form into approximately 14 balls. Store in refrigerator.