Pyure Sweet


  • Recipe yields 14 bars
  • 1 cup chunky peanut butter
  • 1/4 cup @pyuresweet maple syrup
  • 1/2 cup coconut flour or almond flour

Chocolate top:

  • 1 cup chocolate chips
  • 1/2 cup creamy peanut butter


Line 8″ baking square pan w parchment paper or spray w non stick.

In a bowl, add peanut butter + @pyuresweet maple syrup w flour. Mix well. Pour into pan.

Prepare chocolate top. Melt chocolate in a double boiler or microwave chocolate. Add in peanut butter. Pour over prepared bars.

Freeze for 60 minutes.

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