- Recipe yields 14 bars
- 1 cup chunky peanut butter
- 1/4 cup @pyuresweet maple syrup
- 1/2 cup coconut flour or almond flour
- 1 cup chocolate chips
- 1/2 cup creamy peanut butter
Line 8″ baking square pan w parchment paper or spray w non stick.
In a bowl, add peanut butter + @pyuresweet maple syrup w flour. Mix well. Pour into pan.
Prepare chocolate top. Melt chocolate in a double boiler or microwave chocolate. Add in peanut butter. Pour over prepared bars.
Freeze for 60 minutes.
Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.