Pumpkin Cheesecake Cookies


8 ounces low-fat cream cheese

1/2 cup butter

1/2 cup organic pumpkin puree

1 T vanilla

2 cups all purpose flour

1/2 cup low fat graham crackers

(create into crumble form by placing crackers in Ziploc bag, rolling pin over them)

1/2 T cinnamon

1 T pumpkin spice

1/2 cup graham crackers for rolling


Mix cream cheese, butter and pumpkin. Add in vanilla and pumpkin spice. Slowly add dry ingredients. Form balls and roll in extra crumbs. Should be sticky. Bake for 15 minutes.

Scroll to Top
Share on facebook
Share on twitter
Share on google
Share on pinterest
Share on print
Share on email


newsletter for free nutrition tips, recipes and discounts on my favorite brands!