Perfect Eggs in your Air Fryer (hard, soft & scrambled)

Air fryer eggs are quick, healthy, and versatile—perfect for fried, scrambled, or boiled eggs with easy cleanup and minimal effort!

Air fryer eggs are a quick, versatile, and healthy way to enjoy a delicious breakfast or snack. Whether you prefer fried, scrambled, a runny yolk, or boiled eggs, air frying is the easiest way to deliver consistent results in a matter of minutes, with minimal effort and cleanup. Using little to no oil, air fryer eggs are a healthier alternative to traditional methods, and their simplicity makes them perfect for busy mornings or meal prepping. From perfectly cooked soft boiled eggs to fluffy scrambled creations, the air fryer ensures even cooking and endless customization. Scroll to the bottom for an easy air fryer recipe card. 

Why You’ll Love Air-Fried Eggs

Air fryer eggs are a game-changer for anyone looking for healthy, delicious, and quick breakfast options with minimal effort. Whether you’re in a rush on a busy morning or preparing brunch for the family, air fryer eggs are great way to get food on the table. With their even cooking and customizable texture, they provide consistent results every time.

One of the most appealing aspects of air fryer eggs is their versatility. You can make fried eggs, boiled eggs, or even scrambled eggs, all in the same appliance. Plus, there’s no need to babysit a frying pan or wait for water to boil. The air fryer takes care of it for you, leaving you free to focus on other tasks or enjoy your coffee in peace.

Air fryer eggs are also a healthier alternative to traditional frying. Since the air fryer uses hot air circulation rather than oil, you can achieve a deliciously crispy or perfectly cooked egg without the added fats. This is especially great for those who are mindful of their calorie intake or are looking to reduce their oil consumption.

Not only can you make air fryer eggs with an easy recipe, but the cleanup is also a breeze! No more scrubbing pans or dealing with oil splatters on your stovetop. Most air fryer baskets are non-stick and dishwasher-safe, making this method not only quick and easy but also incredibly convenient.

Simple Ingredients for Air Fryer Eggs

Making eggs in an air fryer doesn’t require a long list of ingredients. In fact, you likely already have everything you need in your kitchen. Here’s what you’ll need:

1. Eggs: Any type of egg will work, whether they’re fresh from the farm or store-bought.
2. Oil or Cooking Spray (optional): For fried eggs or if your air fryer isn’t non-stick, a light spritz of cooking spray can help prevent sticking.
3. Seasonings: Salt and pepper are classics, but you can get creative with garlic powder, paprika, chili flakes, bagel seasoning, and fresh herbs.
4. Optional Add-Ins: For scrambled eggs, you can mix in cheese, vegetables, or cooked bacon bits.

Once your eggs are cooked, there are endless ways to enjoy them. My new favorite way to eat air fryer hard boiled eggs is over avocado toast or in a savory oatmeal bowl. 

How to Make Air Fryer Eggs in Just Minutes

Making eggs in the air fryer is surprisingly simple. Here’s a step-by-step guide:

Perfect Fried Eggs

1. Preheat your air fryer to 300°F (150°C).
2. Lightly grease a small heat-safe dish or ramekin that fits in your air fryer basket.
3. Crack an egg into the dish and season it with salt and pepper.
4. Place the dish in the air fryer and cook for 6–8 minutes, depending on your preferred doneness.

For Perfect Hard Boiled Eggs

1. Place eggs directly in the air fryer basket. There’s no need for water!
2. Set the air fryer to 250°F (120°C).
3. Cook for:
   • 9 minutes for soft-boiled eggs.
   • 12 minutes for medium-boiled eggs.
   • 15 minutes for hard-boiled eggs.
4. Once done, transfer the eggs to an ice water bath or bowl of cold water. The ice bath stops the cooking process and makes peeling easier.

Simple Scrambled Eggs

1. Whisk eggs in a bowl with a splash of milk, and a little salt and pepper.
2. Pour the mixture into a greased heat-safe dish.
3. Cook in the air fryer at 300°F (150°C) for 7–9 minutes, stirring halfway through to ensure even cooking.

The cooking time of each preparation method will vary based on the size of your eggs and how many eggs are in the air fryer. Smaller eggs and fewer in the air fryer basket will need less cook time. 

How to Store Air Fry Eggs

If you’ve made extra eggs or want to use them in your weekly meal prep, here’s the best way to store them properly for maintaining freshness and flavor.

• Boiled Eggs: Once cooled, store peeled or unpeeled boiled eggs in an airtight container in the refrigerator. They’ll stay fresh for up to a week.
• Fried or Scrambled Eggs: Let the eggs cool completely before transferring them to an airtight container. They can be refrigerated for 3–4 days.
• Reheating: To reheat cooked eggs, use the microwave in short intervals or pop them back into the air fryer for a couple of minutes at a low temperature.

Remember to always discard eggs that have been left out at room temperature for more than 2 hours to avoid food borne illnesses.

Tips on How to Make the Best Eggs in the Air Fryer

1. Preheat the Air Fryer: Preheating ensures even heat distribution and consistent results when cooking the perfect eggs in your air fryer
2. Don’t Overcrowd: Leave enough space in the air fryer basket for proper air circulation. If you’re cooking multiple eggs, consider doing them in batches, especially when using large eggs. Smaller batches may also results in less time required to cook.
3. Use Heat-Safe Dishes: Only use dishes that are labeled as oven-safe or air fryer-safe to prevent accidents or damage to your appliance.
4. Experiment with Doneness: Every air fryer is slightly different, so experiment with cooking times to find the perfect doneness for your eggs.
5. Add Cheese or Toppings Late: If you’re adding cheese or other toppings, sprinkle them on during the last couple of minutes to prevent burning.
6. Keep It Non-Stick: If your air fryer basket isn’t non-stick, lightly grease it or use parchment paper to prevent sticking.