Ingredients
1/4 cup melted coconut oil
1/4 cup maple syrup
1/4 cup coconut sugar
1 cup canned pumpkin
4 eggs
1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon saltCrumb topping:1/4 cup coconut flour
1/2 cup almond flour
2 Tbsp coconut sugar
1/2 Tbsp cinnamon
2 Tbsp maple syrup
2 Tbsp coconut oil
Directions
Preheat oven to 325. Coat 9 x 9 pan with coconut spray. Start first by making crumbled topping & set aside. Combine wet ingredients in standing mixer.
Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.
