Ingredients
1 cup dark chocolate morsels
2 tbsp coconut oil
¼ cup peanut butter
½-1 tsp coconut sugar Caramel Layer
5 tbsp coconut oil
5 tbsp coconut sugar
½ cup full fat coconut milk
2 tbsp peanut butter 1 tsp vanilla extract
Directions
Melt chocolate & coconut oil in small saucepan on medium heat. Remove and add in sugar and peanut butter. Pour into mini cups 50% of the way. Place in freezer for at least 20 minutes. Next make the caramel by heating oil, sugar & milk on medium heat in small
Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.
