Matzah "Crack" Brittle- Perfect Passover Treat!

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Crunchy, chocolatey matzah crack brittle with toffee and fun toppings—perfect for Passover and super easy to make with simple ingredients!

Passover is a special time of year, filled with traditions, family gatherings, and of course, plenty of food. While many Passover recipes tend to lean toward the savory side, there’s always room for a sweet treat to balance things out. Enter Matzah Crack Brittle — the ultimate Passover treat that has taken Jewish households by storm. It’s crispy, chocolatey, buttery, and totally irresistible.

Made with simple ingredients and minimal effort, this delicious matzo toffee is an ideal dessert or snack for the Jewish holiday of Passover. Whether you’re making it for your own Seder table, gifting it to loved ones, or just craving something sweet during the week, this matzo candy never disappoints. You’ll be amazed how a few matzo sheets transform into a gourmet delight that’s perfect for sharing — or keeping all to yourself!

Why You’ll Love This Recipe

This easy recipe is a total crowd-pleaser. It’s crunchy, gooey, chocolatey, and packed with flavor and texture from a variety of toppings like shredded coconut, sprinkles, and chopped pistachios. The buttery toffee base soaks into the crispy matzo, creating a melt-in-your-mouth experience that feels indulgent yet festive.

Another reason to love this matzo crack brittle is how versatile it is. Customize it with semisweet chocolate chips, white chocolate, extra sea salt, or even a drizzle of peanut butter for added richness. It’s the best part of Passover, and once you make it, you’ll find yourself returning to this original recipe year after year.

ingredients in matzah crack brittle recipe

A Breakdown of the Ingredients

You only need a handful of simple ingredients to bring this matzo crack to life:

Unsalted matzah: The base of the crack brittle. Make sure it’s in a single layer of matzo so the toppings stick evenly.
Unsalted butter: Key for making that rich toffee mixture.
Light brown sugar: Combines with the butter to create a golden caramel sauce.
Chocolate chips: Opt for semisweet or bittersweet chocolate chips for that classic chocolate layer.
Sprinkles: For color and a pretty presentation.
Shredded coconut: Adds a tropical twist and texture.
Chopped pistachios: For extra crunch and nutty flavor.

Optional but highly recommended: a sprinkle of salt, like Maldon salt or flaky sea salt, on the top of the chocolate to balance sweetness.

How to Make the Recipe

Follow these steps to create your matzo bark masterpiece:

Preheat your oven to 350°F. Line a rimmed baking sheet (or sheet pan) with a sheet of parchment paper or aluminum foil for easy cleanup. Place a single layer of matzo across the entire pan.
In a medium saucepan over medium heat, melt butter and stir in the brown sugar. Raise to medium-high heat and stir continuously until the sugar mixture is bubbly and thickened, about 3–5 minutes. This is your toffee mixture.
Pour the toffee layer evenly over the layers of matzo, using a spatula to spread it into an even layer from the bottom of the baking sheet to the top.
Bake in the oven for 15 minutes. Watch to make sure it doesn’t burn—the caramel-covered crackers should look bubbly and golden.

matzah crack topped with toffee and baked

5. Remove from the oven and immediately sprinkle the entire pan with chocolate chips. Cover with tin foil for 5 minutes to help the chocolate melt.

matzo crack topped with chocolate layer and ready for additional toppings

6. Remove the tin foil and spread the melted chocolate into a smooth chocolate layer using a rubber spatula. Then add your toppings: coconut, pistachios, sprinkles, or anything else you like.

matzo crack with toppings, including coconut, pistachios, sprinkles

7. Chill in the fridge for at least 1 hour to let the toffee matzo set completely. Once hardened, break into pieces using your hands or place it in a plastic bag and gently hit it for perfectly uneven shards of matzo crunch.

More Sweet Treat Recipes

lemon protein balls with poppy seeds — Lemon Poppy Seed Protein Balls

dark chocolate date bark with peanut butter — Lemon Poppy Seed Protein Balls

How to Store the Recipe

To keep your matzo brittle fresh and delicious, store it in an airtight container. It will keep at room temperature for up to a week, or in the fridge for up to two weeks (though it rarely lasts that long!). You can also freeze it for a longer shelf life — just be sure to place layers of parchment paper between pieces to prevent sticking.

This makes it a great gift option during the holidays — just wrap it up in cellophane or pop it in a decorative tin.

Tips for Making the Recipe

Don’t overcook the toffee. Watch closely while cooking the butter and sugar — once it starts bubbling and pulling away from the sides of the medium saucepan, it’s ready.
Use quality chocolate. The better your chocolate chips, the more decadent your chocolate matzo will taste.
Line your pan. Always use a sheet of parchment paper or aluminum foil to prevent sticking and make cleanup easy.
Let the brittle cool completely before breaking. It’s tempting to dive in early, but allowing it to brittle cool fully gives it that perfect snap.
Customize your toppings. Try white chocolate, peanut butter, crushed pretzels, or even dried fruit on top of the toffee for your own twist on the original recipe.
Add salt strategically. A sprinkle of salt on top of the chocolate layer enhances the flavor and adds a gourmet touch.

Whether you’re new to baking or a seasoned home chef, this full recipe is easy to follow and impossible to mess up. With its blend of textures, rich flavors, and festive charm, Matzah Crack Brittle truly earns its place among your go-to Passover recipes. So go ahead — make a batch, share the joy, and celebrate the Jewish holidays with something sweet, crunchy, and totally addictive.

FAQs

Can I make this recipe dairy-free?

Absolutely! Swap out the unsalted butter for a vegan alternative like margarine or coconut oil, and use dairy-free chocolate chips. It’ll still be a delicious matzo bark!

Is this really okay for Passover?

Yes, as long as your ingredients are certified Kosher for Passover. Always check the labels, especially on chocolate and toppings.

Can I use salted butter instead?

You can, but then skip the sprinkle of salt at the end, or it might become too salty. Many prefer unsalted butter for more control over the flavor.

How do I get the chocolate to melt evenly?

Covering the hot matzah and chocolate with tin foil creates a mini-steam chamber that helps the chocolate melt evenly. You can also pop the pan back into the warm oven for a minute if needed.

What’s the best way to break it up?

Let it fully chill, then use your hands or a utensil to snap it into uneven pieces. If you’re making a pretty presentation, use a sharp knife to cut cleaner edges.