Individual Air Fryer Biscuit Pizzas {make in minutes}

Make Air Fryer Biscuit Pizzas in minutes! Crispy, cheesy, and customizable—perfect for a quick snack or fun family dinner.

Pizza is always a crowd-pleaser, but sometimes you want a quick and easy version that doesn’t require rolling out dough or waiting for it to rise. That’s where these Individual Air Fryer Biscuit Pizzas come in! Made in just minutes with refrigerated biscuit doughs, these personal pizzas are a fun family dinner option or an amazing afterschool snack. With just a few simple ingredients, you can create a crispy, cheesy treat that the whole family will love.

What makes this recipe even better is how customizable it is. You can load these air fryer mini pizzas with your favorite pizza toppings, whether it’s sausage crumbles, mini pepperoni, or diced red bell peppers. Plus, thanks to the air fryer, you’ll get a golden brown, crispy crust without the need for an oven. It’s a great way to satisfy your pizza cravings in a fraction of the time!

Why You’ll Love This Recipe

• Quick and Easy: These air fryer pizza bombs take just minutes to prepare and cook, making them an easy meal for busy weeknights.
• Crispy and Cheesy: Thanks to the air fryer, each biscuit layer gets perfectly golden brown while the mozzarella cheese inside melts to perfection.
• Customizable: Use your own toppings to make each individual pizza your own! Add green pepper, sausage crumbles, or even a little garlic powder for extra flavor.
• Kid-Friendly: These scrumptious air fryer biscuit pizzas are a fun way to let kids help in the kitchen. Let them pick their favorite toppings for a meal they’ll love!
• Perfect for Any Occasion: Whether you need a fun family dinner, an after-school snack, or a quick bite on your next pizza night, this recipe is always a hit!

Breakdown of the Ingredients

• Refrigerated biscuit doughs – The base of these easy air fryer pizzas, providing a soft yet crispy crust.
• Mozzarella cheese (1.5 cups, shredded) – The best part of any pizza, making each bite gooey and delicious.
• Turkey pepperoni (1/4 cup) – A leaner option for classic pizza flavor, but you can use mini pepperoni or any favorite pizza toppings.
• Pizza sauce (1/4 cup) – You can use marinara sauce or your own pizza sauce for a different twist.
• Butter (1/4 cup, melted) – Helps create a deliciously buttery, golden brown crust.
• Pizza seasoning (1 tbsp from Trader Joe’s) or 1 tsp oregano + 1 tsp paprika – Adds classic Italian seasoning flavor.
• Cooking spray – To prevent sticking in the air fryer basket.

How to Make Individual Air Fryer Biscuit Pizzas

1. Prepare the butter mixture: Melt butter and mix it with pizza seasoning (or oregano and paprika). Set aside.
2. Prepare the biscuits: Take the refrigerated biscuit doughs and cut them open. If they seem too thick, you can gently flatten them with a rolling pin.
3. Assemble the pizzas: Spread a tablespoon of sauce on each side of the open biscuit layer. Add mozzarella cheese and two slices of mini pepperoni (or your own toppings).
4. Seal the biscuits: Close the biscuit and pinch the edges of the biscuit to seal it shut, ensuring no cheese leaks out. Repeat with the remaining biscuits.
5. Brush with butter mixture: Lightly coat the top of the biscuit with the melted butter mixture to enhance flavor and help achieve a golden brown crust.
6. Air fry: Lightly spray the air fryer basket with cooking spray and place biscuits inside, ensuring there’s space between them. Cook at 350 degrees F for 4-5 minutes, or until the biscuits are crispy and golden brown.

1. Cool and enjoy: Let the air fryer pizzas cool for a minute before serving. They’re best enjoyed warm with a side of marinara sauce for dipping!

Pair your Pizza with a Delicious Side Veggie

Don’t Forget Dessert

How to Store the Recipe

If you have leftover pizza, store it in an airtight container at room temperature for up to a day or in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer oven at 350 degrees F for a couple of minutes to crisp them up again. Avoid microwaving, as it can make the biscuits soggy.

Tips for Making the Recipe

• Adjust cooking time based on your air fryer: Depending on the size of your air fryer basket, you may need to cook in batches. Keep an eye on the personal pizzas to prevent overcooking.
• Try different fillings: Swap out turkey pepperoni for sausage crumbles, mushrooms, or green pepper for a different flavor profile.
• Use olive oil instead of butter: If you want a slightly lighter option, you can brush the top of the biscuit with olive oil instead of melted butter.
• Don’t overfill the biscuits: Too much filling can make it hard to seal the edges of the biscuit, leading to cheese leakage.
• Let the biscuits cool slightly: Allowing the biscuits to sit for a minute or two after cooking helps the filling set and prevents burns.

These easy air fryer pizzas are a great way to make a quick, delicious meal without all the hassle of traditional pizza-making. Whether you’re looking for a fun family dinner, a quick after-school snack, or a simple next pizza night idea, these scrumptious air fryer biscuit pizzas will become a family favorite in no time!

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