Easy Shrimp Poke Bowl & Primal Kitchen Special Sauce

Quick & customizable shrimp poke bowl with jasmine rice, fresh veggies, and special sauce. Perfect for healthy meals or meal prep!

If you’re a fan of bold flavors, fresh vegetables, and meals that come together in no time, this shrimp poke bowl recipe is the perfect match. Combining the vibrant, colorful elements of a traditional Hawaiian dish with the convenience of weeknight cooking, this recipe is an ideal way to enjoy a healthy, flavorful meal without spending a lot of time in the kitchen. Shrimp takes the spotlight as the lean protein in this recipe, complemented by jasmine rice, fresh crunchy veggies, and a drizzle of Primal Kitchen special sauce for a mouthwatering finish.

What makes homemade poke bowls so appealing is their versatility. Think of them as a deconstructed sushi roll: you get all the delicious components, like rice, fresh ingredients, and bold seasonings, without the fuss of rolling it up. This recipe offers endless opportunities for customization. Whether you’re a fan of creamy avocado, spicy shrimp, or the zesty tang of lime juice, every bite of this shrimp poke bowl is designed to delight your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this shrimp poke bowl recipe comes together in under 30 minutes, making it a great option when you’re short on time.
• Healthy and Balanced: Packed with lean protein, healthy fats, and fresh crunchy vegetables, this bowl delivers a satisfying and nutritious meal.
• Versatile: Use it as a base recipe and customize it with your personal preferences—swap shrimp for a different protein like salmon or ahi tuna, or add extras like crispy onions or nori sheets for more texture.
• Meal Prep Friendly: Assemble components ahead of time and store them in an airtight container for a quick grab-and-go meal during the week.

A Breakdown of the Ingredients

Here’s what you’ll need to make this homemade shrimp poke bowl:

• Shrimp: Opt for 2 lbs of wild, deveined shrimp. Large shrimp work best for their texture and flavor.
• Jasmine Rice: Provides a fluffy, fragrant base. You can also substitute brown rice, cauliflower rice, or even whole grain options for variety.
• Fresh Veggies: Matchstick carrots, chopped cucumber, edamame, and purple cabbage bring vibrant color and crunch to the bowl.
• Pickled Additions: Pickled onions and pickled jalapeños add a tangy kick that elevates the dish.
• Seasonings: Sesame oil, minced garlic, fresh ginger, and low-sodium soy sauce bring bold, savory flavors to the shrimp.
• Toppings: Green onions, sesame seeds, and Primal Kitchen Special Sauce (or an alternative like sriracha mayo sauce) for garnish.
• Optional Additions: Avocado slices, seaweed salad, or a squeeze of lime juice can take this bowl to the next level.

How to Make the Recipe

1. Cook the Shrimp: Heat a large skillet over medium-high heat. Add sesame oil, minced garlic, and fresh ginger, cooking until fragrant. Place the shrimp in the skillet, cooking for 2-3 minutes on each side until pink. Add soy sauce and cook for an additional 1-2 minutes, ensuring the shrimp is well coated. Set aside.
2. Prepare the Rice: Cook 1 cup of jasmine rice in a medium saucepan or rice cooker according to package instructions. For added flavor, try cooking sushi rice with a splash of rice vinegar and a pinch of salt. Allow the rice to cool to room temperature.
3. Chop the Veggies: Thinly slice carrots, chop cucumbers, and prepare fresh veggies like purple cabbage or leafy greens. This step ensures all the different elements are ready for assembly.
4. Assemble the Bowls: Start with a base of rice at the bottom of each bowl. Layer the cooked shrimp, fresh crunchy veggies, and pickled ingredients on top. Garnish with green onions, white sesame seeds, and a drizzle of the special sauce.
5. Serve and Enjoy: Serve immediately or store components separately for meal prep.

How to Store the Recipe

If you’re making this shrimp poke bowl recipe ahead of time, it’s important to store each component properly to preserve its freshness:

• Shrimp: Store cooked shrimp in an airtight container in the refrigerator for up to 3 days.
• Rice: Allow leftover rice to cool completely before storing it in an airtight container. Add a damp paper towel on top before reheating to retain moisture.
• Veggies: Store fresh vegetables in separate containers lined with paper towels to prevent wilting.
• Assembled Bowls: Avoid fully assembling bowls if meal prepping. Instead, store components separately and assemble just before serving.

Check Out More of My Fish and Shrimp Recipes

Tips for Making the Recipe

1. Choose Fresh Ingredients: Using fresh shrimp and veggies ensures the best flavors and textures. Frozen shrimp can work, but be sure to thaw and pat them dry with a paper towel before cooking.
2. Customize Your Bowl: Add creamy avocado, spicy mayonnaise, or even fresh pineapple for extra flavor. For a vegetarian option, swap shrimp with tofu or more edamame.
3. Don’t Overcook the Shrimp: Cook shrimp just until pink and opaque. Overcooking can result in a rubbery texture.
4. Experiment with Grains: While jasmine rice is traditional, feel free to use brown rice, whole grain options, or even leafy greens as the base.
5. Use Medium-High Heat: Cooking the shrimp on medium-high heat ensures they cook quickly without drying out.

With this shrimp poke bowl recipe, you’re set to enjoy a healthy meal that’s as delicious as it is beautiful. Perfect for busy weeknights, meal prep, or a weekend treat, it’s a versatile dish that brings a little taste of Hawaii to your table. Don’t forget to print out the recipe card and give it a try—your next favorite rice bowl awaits!

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