Easy Flavorful Homemade Vinaigrette Salad Dressing

Make a simple, flavorful homemade vinaigrette with olive oil, vinegar, maple syrup, and Dijon. Easy, healthy, perfect salad dressing!

Salads are a staple in many households, but what truly takes a simple green salad to the next level is a delicious, well-balanced dressing. Store-bought dressings often contain unnecessary additives and preservatives, but making your own homemade vinaigrette is surprisingly simple, cost-effective, and packed with much flavor. This easy, flavorful homemade vinaigrette salad dressing is the perfect combination of tangy, sweet, and savory, making it a great way to enhance everyday salads, pasta salad, and even chicken salads.

With just a handful of simple ingredients like olive oil, red wine vinegar, and dijon mustard, you can whip up a homemade salad dressing that’s not only healthier than store-bought dressings but also customizable to your personal tastes. This basic vinaigrette recipe follows a classic vinegar ratio of part oil to part vinegar, creating a beautifully emulsified, well-balanced dressing. Whether you’re tossing it with fresh herbs for a bold Greek salad or drizzling it over a kale salad with goat cheese, this dressing is versatile enough for all your favorite dishes.

Why You’ll Love This Recipe

• Simple and Quick – This homemade vinaigrette dressing comes together in minutes with pantry ingredients you likely already have on hand.
• Much Healthier – Unlike store-bought dressings, this recipe avoids preservatives, artificial flavors, and excess sugars.
• Customizable to Taste – You can swap different vinegars (balsamic vinegar, sherry vinegar, white wine vinegar) or add a teaspoon of garlic powder, fresh lemon juice, or poppy seeds to make it your own.
• Versatile Uses – This isn’t just for green salads! Try it on pasta salad, chicken salads, or as a marinade for grilled vegetables.
• Saves You Money – Making your own homemade dressings means less money spent on expensive store-bought versions.

A Breakdown of the Ingredients

This vinaigrette dressing uses simple ingredients that you likely already have in your pantry. Here’s a closer look at what makes this basic recipe so flavorful:

• Olive Oil– The best oil to use for vinaigrettes is extra-virgin olive oil, but you can also try avocado oil for a milder taste.
• Red Wine Vinegar– Adds a tangy kick! You can substitute with balsamic vinegar, apple cider vinegar, or white vinegar for a tangier vinaigrette.
• Maple Syrup– A natural sweetener that provides a touch of sweetness. If you prefer, swap with honey or omit for a more tart dressing.
• Dijon Mustard– Helps emulsify the dressing while adding bold flavors. You can also try grainy mustard or honey mustard for a twist.
• Lemon Juice– Adds brightness and balances the acidity of the vinegar. Try lime juice for a citrusy variation.
• Oregano– A dried herb that brings Italian seasoning notes to the dressing. Fresh oregano or basil can be used for extra flavor.
• Salt & Pepper– Enhances all the other flavors; sea salt or kosher salt work best.
• Pinch of Red Pepper Flakes– For a subtle heat that complements fresh garlic or a teaspoon of garlic powder.

How to Make the Recipe

Making this vinaigrette dressing is incredibly simple. Just follow these two easy steps:

1. Combine the Ingredients – In a small bowl, whisk together the olive oil, red wine vinegar, maple syrup, lemon juice, dijon mustard, oregano, salt, and pepper. If you’re using fresh garlic or a pinch of salt, add them now.
2. Whisk Until Smooth – Keep whisking until the dressing is fully emulsified and well combined. If you prefer, you can shake everything together in a mason jar for a fuss-free method.

Once your vinaigrette is ready, drizzle it over simple green salads, pasta salad, or even roasted vegetables.

Check out my Salad Recipes

How to Store the Recipe

Homemade dressings should be stored properly to maintain freshness. Here’s how to store your own vinaigrette:

• Refrigeration: Pour the dressing into a mason jar or an airtight container and refrigerate. It will stay fresh for up to one week.
• Separation is Normal: The oil and vinegar will naturally separate over time. Before each use, give the jar a good shake or whisk the dressing back together.
• Room Temperature Reminder: If using extra-virgin olive oil, it may solidify in the fridge. Let it sit at room temperature for a few minutes and shake well before using.

Tips for Making the Recipe

• Experiment with Vinegars – Try swapping part vinegar with balsamic vinegar, white wine vinegar, or sherry vinegar for different flavors.
• Use Fresh Ingredients – Fresh lemon juice, fresh garlic, and fresh herbs will always give a more vibrant taste.
• Adjust to Taste – If you prefer a tangier vinaigrette, add more vinegar. If you like it sweeter, add an extra teaspoon of maple syrup or honey.
• Make it Creamy – Whisk in some Greek yogurt or a teaspoon of honey mustard for a creamy balsamic dressing.
• Use a Blender – For an ultra-smooth dressing, blend the ingredients instead of whisking.

Making your own homemade vinaigrette is a great way to elevate your salads without relying on store-bought dressings. With a few simple ingredients, a basic vinaigrette recipe can be customized to suit your taste buds while saving you money in the long run. Whether you prefer a balsamic vinaigrette recipe, a lemon vinaigrette, or a tangier vinaigrette, this homemade dressing is the perfect addition to your healthy recipes. Try it today and give your simple salad the bold flavors it deserves!

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