Delicious Keto Bread made with Almond Flour, Cheese, and Egg

This easy mozzarella flatbread is a flavorful, low-carb keto bread perfect for sandwiches, pizza crusts, or toast. With 5 ingredients and 15 minutes, it’s a game changer

If you’re following a low carb lifestyle, you know how hard it can be to find tasty and satisfying bread substitutes. This mozzarella flatbread is not only easy to make, it’s also packed with flavor and low in carbs, making it an essential recipe for anyone watching their carb intake. With only 5 ingredients and a quick 15-minute bake time, it’s the best keto bread recipe you’ll find, ideal for sandwiches, as a pizza crust, for avocado toast, or simply enjoyed as is.

This recipe is a game changer for anyone missing bread on a keto diet. It’s chewy, perfectly seasoned, and versatile enough to use in countless ways. Plus, unlike many store-bought low-carb bread options, you’ll know exactly what’s in it! Here’s a closer look at why I love this easy keto bread recipe, an in-depth breakdown of the ingredients, a section comparing homemade keto bread to store-bought options, and answers to commonly asked questions.

Why You’ll Love This Low Carb Bread Recipe

When you’re craving bread on a keto diet, store-bought options often don’t meet expectations. Many contain questionable ingredients, like guar gum, xanthan gum, and fumaric acid, or have a high price tag without delivering on taste or texture. This mozzarella flatbread recipe changes all that. It’s deliciously cheesy without an eggy taste, and takes less than 20 minutes to make from start to finish.

I love that this low-carb bread recipe uses minimal ingredients that you can easily find at the grocery store, making it a practical and budget-friendly option. And because it’s so easy to customize with different herbs or toppings, it quickly becomes one of those go-to keto recipes that you’ll want to make over and over. 

Here are some of the ways I love eating this bread alternative:

• topped with cream cheese and bagel seasoning 
• in place of regular hamburger buns
• with a spread of avocado and sprinkle of sesame seeds
• dipped in sour cream and salsa
• dipped in tomato soup as a grilled cheese sandwich alternative

Homemade Keto Bread vs. Store-Bought Keto Bread

A common question I hear related to low carb bread is whether homemade keto bread is better than store-bought bread options. Here’s a breakdown of why I prefer making this easy keto bread recipe at home instead of relying on grocery store options.

Ingredient Quality

Store-bought keto breads often contain preservatives and fillers to extend shelf life, while homemade bread like this mozzarella flatbread uses simple, wholesome ingredients. Making keto bread at home means you have complete control over what goes in it, allowing you to avoid additives and artificial ingredients. You won’t need a bread machine, food processor, loaf pan, baking powder, and any of the other common bread ingredients and tool to make this simple recipe.

Flavor and Texture

Many store-bought keto breads have a unique taste and texture that some people don’t enjoy. They’re often too spongy or lack flavor. This mozzarella flatbread, however, has a deliciously chewy texture and rich, savory flavor that’s hard to find in packaged low-carb breads.

Cost and Convenience

While store-bought keto breads can be convenient, they’re also often pricey. With this recipe, you can make a batch of keto-friendly flatbread with ingredients you likely already have in your pantry, saving money in the long run. Plus, it takes just minutes to prepare and bake.

Customization

One of the best things about homemade keto bread is that you can tailor it to your preferences. You can adjust the amount of garlic powder, try different herbs, or even add toppings to create a flatbread pizza. Store-bought options are usually limited in variety, so if you like to experiment with flavors, homemade is the way to go.

Simple Ingredients for Keto-Friendly Mozzarella Flatbread

• Shredded Mozzarella. Mozzarella cheese is the foundation of this recipe, adding a soft, chewy texture and savory flavor. When heated, it melts beautifully, helping to bind the other ingredients together. Mozzarella is also low in carbs, so it’s ideal for the keto diet.
• Almond Flour. Almond flour is a keto lifestyle staple and is commonly used in popular keto bread recipes. It’s gluten-free, low in carbs, and provides a nutty flavor that pairs well with the mozzarella. Almond flour also adds structure, making this flatbread easy to slice and perfect for sandwich bread.
• Egg. The egg acts as a binder and helps the flatbread hold its shape. Eggs also add some healthy fats and protein, boosting the nutritional profile of this recipe.
• Garlic Powder. Garlic powder adds a savory element that enhances the flavor without adding any carbs. You can adjust the amount to taste or experiment with other spices for variety.
• Oregano. Dried oregano adds a warm, earthy flavor to recipes and pairs especially well with Italian, Greek, and Mediterranean dishes. It’s easy to use—just a small sprinkle can enhance sauces, marinades, and roasted vegetables with its aromatic, slightly peppery taste.

Scroll down for the complete recipe card with ingredient amounts and instructions.

How to Make the Best Keto Mozzarella Flatbread in Just Minutes

This low-carb bread recipe is simple and straightforward. Here’s a summary of how to make it:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) for best results.
2. Mix Ingredients: Combine the shredded mozzarella, almond flour, egg, and garlic powder in a medium bowl until fully incorporated.
3. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the flatbread mixture evenly on the parchment, flattening it to your desired thickness.
4. Bake: Bake for 15 minutes, or until the edges are golden brown and the bread is firm to the touch.
5. Cool: Let the flatbread cool at room temperature before slicing or serving.

This flatbread is best enjoyed fresh, but can also be stored for later. This recipe makes two servings, so consider doubling or tripling to recipe to make extra flatbreads for you to enjoy throughout the week. You could even use this low carb bread to prep each breakfast, like egg sandwiches.

How to Store the Best Tasting Keto Bread

Here’s how to store your flatbread to keep it fresh and delicious.

• Refrigerator: Store any leftover flatbread in an airtight container in the fridge for up to 3 days.
• Freezer: Wrap individual portions in plastic wrap, place them in a freezer-safe bag, and freeze for up to 1 month. This way, you’ll have keto-friendly sandwich bread ready anytime!
• Reheating: To bring back the flatbread’s texture, reheat it in the oven at 350°F for about 5-7 minutes.

Tips on How to Make The Best Keto-friendly Bread

• Make sure you preheat your oven. This will allow the bread to firm up nicely and cook in a timely manner. 
• Be sure to mix the ingredients thoroughly until you have a smooth, well-blended dough; this ensures an even texture throughout the bread.
• Don’t forget the parchment paper. This step prevents sticking and makes spreading the mixture into a flat, even layer much easier.
• For extra flavor, consider adding additional dried herbs like basil or rosemary to the dough, which can complement the cheese and garlic beautifully.
• Ovens can cook different, so watch the flatbread carefully as it bakes to prevent over-browning. It’s done when the edges are golden and the center is firm.
• For a crispier texture, try baking a few extra minutes or placing it under the broiler briefly after the initial bake time.

Why This is One of the Best Tasting Keto Bread Recipes

After experimenting with numerous low-carb and keto bread recipes, I can confidently say this is one of the best tasting keto bread options. It’s simple, requires minimal ingredients, and yields delicious, consistent results every time. The mozzarella cheese and almond flour combine to create a soft yet sturdy bread alternative that’s satisfying and packed with flavor.

Embracing a Low Carb Lifestyle with Easy, Delicious Recipes

Living a keto lifestyle doesn’t have to mean giving up regular bread completely. With this recipe, you have a reliable, easy-to-make option for flatbread that fits perfectly into a low-carb lifestyle. Next time you’re craving a warm, comforting slice of bread, give this mozzarella flatbread a try. It’s simple, customizable, and delicious—everything you need in a keto recipe.

Whether you’re new to keto, a seasoned pro, or just looking for low carb options to incorporate into your meal plan, this recipe is sure to become a favorite in your lineup of recipes. Enjoy it as sandwich bread, a side dish, or a base for keto-friendly pizza. With its quick prep time and fantastic flavor, it’s bound to be a staple in your keto kitchen!

Check out some of my other low-carb recipes!

• How to Cook Spaghetti Squash with Creamy Sauce
• Flourless Chocolate Lava Cake (healthy & easy!)