Date & Cocoa Protein Balls

1 cup oats
1 cup Medjool Dates
1/2 cup Flax Seeds or Chia Seeds
1/2 cup All natural Peanut butter (chunky)
2 tablespoons dark chocolate cocoa powder or 2 tablespoons cocoa nibs
1 tablespoon vanilla
1/2 cup Shredded Coconut


Blend Dates and Flax seeds in a food processor. Add mixture in with the rest of the ingredients.Chill in refrigerator. Once chilled, roll into balls of whatever size you would like, I usually make 10-12 balls. Store in an airtight container and keep in the fridge for up to 1 week…if they last that long

Scroll to Top
Share on facebook
Share on twitter
Share on google
Share on pinterest
Share on print
Share on email


newsletter for free nutrition tips, recipes and discounts on my favorite brands!