Chocolate Peanut Butter Cups (GF, dairy-free)


3/4 cup peanut butter

1 egg

1/2 cup coconut sugar

1 tsp vanilla dash of salt

1/2 tsp baking soda

1 cup almond or coconut flour


1/2 cup dark chocolate

1/4 cup @naturally more peanut butter

1 tsp vanilla


Heat oven to 350. Prepare 24 mini cupcake pan with liners. Mix ingredients. Press into cupcake liners, press down with tablespoon to make indent. Bake for 10 minutes. While baking, melt chocolate, add in peanut butter and vanilla. Fill each cup once cooled. Refrigerate for

Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.