6 sheets of matzo (whole wheat if possible)
1.5 sticks of unsalted butter
1 cup shredded coconut
2 cups dark chocolate morsels
1 cup brown sugar
Heat oven to 350F.
Line Baking sheet with foil, then parchment paper
Place matzo over the parchment, break up pieces
Boil butter and sugar till bubbling; pour over matzo
Bake for 20
Sprinkle with chocolate chips; spread even with spatula
Sprinkle coconut, crushed nuts, chia seeds (or whatever toppings you enjoy)
Refrigerate for 2 hours. Break up pieces and enjoy!