Chocolate Coconut Matzo Bark


6 sheets of matzo (whole wheat if possible)

1.5 sticks of unsalted butter

1 cup shredded coconut

2 cups dark chocolate morsels

1 cup brown sugar


Heat oven to 350F.

Line Baking sheet with foil, then parchment paper

Place matzo over the parchment, break up pieces

Boil butter and sugar till bubbling; pour over matzo

Bake for 20

Sprinkle with chocolate chips; spread even with spatula

Sprinkle coconut, crushed nuts, chia seeds (or whatever toppings you enjoy)

Refrigerate for 2 hours. Break up pieces and enjoy!