Chicken Burrito Bowls

Ingredients:

• 1 pound cooked shredded chicken
• ¼ cup lime juice
• ½ cup salsa
• T chili powder
• 2 t cumin
• 1 t oregano
• 1 large head cauliflower or 3-4 cups riced cauliflower
• 1 T ghee, olive oil, or coconut oil
• 4 cups shredded romaine lettuce
• 1 cup diced tomatoes
• 1 cup black beans
• 1 jalapeno, seeded and diced
• ½ cup diced red onion
• ¼ cup cilantro, chopped

Garnish:

• Sliced avocado
• Plain Greek yogurt
• Lime wedges
• Tortilla chips

Directions

1. Combine shredded chicken, lime juice, salsa, and spices in skillet on low-medium heat for 8-10 minutes. Remove and set aside.

2. Rice the cauliflower using a food processor or blender.

2. Heat 1T oil in a large pan over medium-high heat; add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 7-10 minutes.

2. Assemble burrito bowls with lettuce as base, cauliflower rice, black beans, chicken, diced tomatoes, red onion, cilantro, and jalapeno.

3. Top burrito bowls with desired toppings.