Ingredients: 6 sheets of matzo (whole wheat if possible) 1.5 sticks of unsalted butter 1 cup shredded coconut 2 cups dark chocolate morsels 1 cup brown sugar Directions: Heat oven to 350F. Line Baking sheet with foil, then parchment paper Place matzo over the parchment, break up pieces Boil butter and sugar till bubbling; pour over matzo Bake for 20 Sprinkle with chocolate chips; spread even with spatula Sprinkle coconut, crushed nuts, chia seeds (or whatever toppings you enjoy) Refrigerate for
Drool, yet caffeinated brownies in partnership with Chameleon Cold Brew. Enjoy!Ingredients: 10 TBS unsalted butter 1 2/3 half sugar half stevia blend 3 large eggs are room temperature 1 tsp vanilla extract 1/2 tsp salt 1 1/2 unbleached all purpose flour 1/2 cup unsweetened natural dark cocoa powder 1 tsp baking soda 1 tsp baking powder 1 cup chameleon cold brew Directions: 1. Heat oven to 350. Coat a glass baking pan with non stick spray or butter. 2. Mix softened butter and sugar in a medium
Ingredients: 1 cup oats 1 cup Medjool Dates 1/2 cup Flax Seeds or Chia Seeds 1/2 cup All natural Peanut butter (chunky) 2 tablespoons dark chocolate cocoa powder or 2 tablespoons cocoa nibs 1 tablespoon vanilla 1/2 cup Shredded CoconutDirections:Blend Dates and Flax seeds in a food processor. Add mixture in with the rest of the ingredients.Chill in refrigerator. Once chilled, roll into balls of whatever size you would like, I usually make 10-12 balls. Store in an airtight container and keep in
Ingredients:4 Apples2 Pears1/4 cup Walnuts1 tablespoon Agave2 Tablespoons Truvia Brown SugarCinnamon Recipe:Peel and core apples and pears. Set apples aside. Chop pears, walnuts and mix in agave, brown sugar and cinnamon. Heat oven to 375. Fill apples with pear-nut mixture. Bake for 10 minutes or until soft.
Ingredients:2 cups all purpose flour (can use whole wheat flour, I did not)1 tsp baking soda1 tbsp ground cinnamon1/2 tsp salt1.5 cup old fashioned rolled oats1 cup unsweetened applesauce (or 1 cup unsalted butter)3/4 cup Truvia brown sugar1 egg yolk3/4 cup organic pumpkin puree1 tsp vanilla1 cup total of dark chocolate chips, dried cranberries, pumpkin seeds, pecans (or your own combo here) Directions:Heat oven to 350 degrees. Line baking sheet with parchment paper. Mix wet ingredients, mix dry