Blueberry Lemon Bread


1/3 cup melted butter

1/2 cup almond milk

1 cup sugar squeezed lemon

2 T grated lemon zest

1.5 all purpose flour

2 eggs 1 t salt

1 t baking soda

1 cup frozen berries, Glaze

1/2 cup confectioners sugar

2 t lemon juice lemon zest

2 T almond milk


Preheat oven to 365. Grease bread pan. Mix wet ingredients. Fold in dry. Then add about a tablespoon of flour to berries and fold in. Bake for 60 minutes.