Blueberry Lemon Bread

Ingredients

1/3 cup melted butter

1/2 cup almond milk

1 cup sugar squeezed lemon

2 T grated lemon zest

1.5 all purpose flour

2 eggs 1 t salt

1 t baking soda

1 cup frozen berries, Glaze

1/2 cup confectioners sugar

2 t lemon juice lemon zest

2 T almond milk

Directions

Preheat oven to 365. Grease bread pan. Mix wet ingredients. Fold in dry. Then add about a tablespoon of flour to berries and fold in. Bake for 60 minutes.

Scroll to Top
Share on facebook
Share on twitter
Share on google
Share on pinterest
Share on print
Share on email

SIGN-UP TO MY

newsletter for free nutrition tips, recipes and discounts on my favorite brands!