Baked Apples With Pear & Walnut Filling


4 Apples

2 Pears

1/4 cup Walnuts

1 tablespoon Agave

2 Tablespoons Truvia Brown Sugar



Peel and core apples and pears. Set apples aside. Chop pears, walnuts and mix in agave, brown sugar and cinnamon. Heat oven to 375. Fill apples with pear-nut mixture. Bake for 10 minutes or until soft.

Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.