Baked Apples With Pear & Walnut Filling

Ingredients:

4 Apples

2 Pears

1/4 cup Walnuts

1 tablespoon Agave

2 Tablespoons Truvia Brown Sugar

Cinnamon

Recipe:

Peel and core apples and pears. Set apples aside. Chop pears, walnuts and mix in agave, brown sugar and cinnamon. Heat oven to 375. Fill apples with pear-nut mixture. Bake for 10 minutes or until soft.