Baked Apples With Pear & Walnut Filling

Ingredients:

4 Apples

2 Pears

1/4 cup Walnuts

1 tablespoon Agave

2 Tablespoons Truvia Brown Sugar

Cinnamon

Recipe:

Peel and core apples and pears. Set apples aside. Chop pears, walnuts and mix in agave, brown sugar and cinnamon. Heat oven to 375. Fill apples with pear-nut mixture. Bake for 10 minutes or until soft.

Melissa is a registered dietitian living and working in NYC for over a decade. While she is a dietitian by profession, Melissa believes that being healthy does not just mean from a dietary perspective. To her, health encompasses eating nutritious foods, exercising, and balancing mental well-being.