Ingredients:
4 Apples
2 Pears
1/4 cup Walnuts
1 tablespoon Agave
2 Tablespoons Truvia Brown Sugar
Cinnamon
Recipe:
Peel and core apples and pears. Set apples aside. Chop pears, walnuts and mix in agave, brown sugar and cinnamon. Heat oven to 375. Fill apples with pear-nut mixture. Bake for 10 minutes or until soft.