Easy White Chocolate Peanut Butter Snowballs Recipe
These no-bake peanut butter snowballs that are a festive and delicious treat, perfect for holidays and gifting!
Nothing says the holidays quite like indulging in festive sweet treats, and these white chocolate peanut butter balls are the perfect addition to your seasonal celebrations. Not only are they visually stunning with their delicate white chocolate coating and festive sprinkles, but they also pack an irresistibly rich and creamy flavor. Whether you’re preparing a dessert platter, need a simple recipe for cookie exchanges, or want to make something special with your family, these snowballs are a no-fail option.
This no-bake recipe combines pantry staples to create a dessert that’s equal parts decadent and approachable. With just a few steps and minimal effort, you’ll have a batch of holiday treats that look bakery-perfect and taste even better. Plus, the combination of peanut butter and white chocolate is a classic pairing that everyone loves. Ready to elevate your holiday baking game? Let’s dive in to how to make this no bake treat!
Why You’ll Love these Festive Peanut Butter Snowballs
There’s a lot to adore about this recipe, from its simplicity to its versatility. Here are just a few reasons why these snowballs will become your go-to treat throughout the holiday season:
- No-Bake and Quick: Perfect for busy schedules, this recipe skips the oven and requires minimal effort to make.
- Crowd-Pleaser: With a rich and creamy peanut butter center, and the sweetness of white chocolate, these snowballs are a hit with both kids and adults.
- Customizable: Swap out the sprinkles for different colors to match any occasion or celebration.
- Perfect for Gifting: Pack these snowballs in a festive box, and you’ve got an elegant homemade gift.
- Beginner-Friendly: Even if you’re not a baking expert, this recipe is virtually foolproof and made with simple ingredients.
A Breakdown of the Ingredients
Here’s what you’ll need to create these easy peanut butter balls, along with a bit of insight into what each ingredient brings to the recipe:
- Peanut Butter: The star of the recipe, peanut butter provides richness and creaminess. Opt for a creamy or smooth peanut butter for uniform snowballs.
- Butter: Adds a velvety texture and enhances the overall flavor.
- Vanilla Extract: This small but mighty ingredient adds depth and warmth to the flavor profile.
- Confectioners Sugar: Sweetens the snowballs and creates the perfect consistency for rolling.
- Graham Cracker Crumbs: Adds a subtle crunch and a slightly nutty flavor that complements the peanut butter.
- White Chocolate Chips: Melts into a silky coating that gives the snowballs their signature look.
- Holiday Sprinkles: A fun and festive topping that makes these treats holiday-ready. Choose sprinkles that fit your theme for extra personalization.
How to Make No Bake Peanut Butter Snowballs
- Mix the Base: Start by combining peanut butter, melted butter, and vanilla extract in a large bowl. Mix until smooth and well combined.
- Incorporate Dry Ingredients: Gradually add the powdered sugar and graham cracker crumbs, mixing thoroughly until you have a dough-like consistency.
- Shape the Snowballs: Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the rolled balls for about 30 minutes. This step ensures they’re firm enough to dip into melted chocolate without falling apart.
- Prepare the Coating: Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring each time, until completely smooth.
- Dip and Decorate: Dip each chilled peanut butter ball into the melted white chocolate, ensuring it’s fully coated. Place them back on the baking sheet. Drizzle any remaining chocolate on top, then sprinkle with holiday sprinkles.
- Set: Refrigerate the finished snowballs for another 30 minutes, or until the chocolate is set. Enjoy!
How to Store No Bake Peanut Butter Balls
These white chocolate peanut butter snowballs are as convenient to store as they are to make. Follow these tips to keep them fresh:
- Refrigeration: Store the snowballs in an airtight container in the fridge for up to two weeks. They stay firm and flavorful when chilled.
- Freezing: For longer storage, place the snowballs in a freezer-safe container or bag. They’ll last for up to three months in the freezer. Let them thaw in the fridge for a few hours before serving.
- Layering Tip: If stacking the snowballs in a container, place a sheet of parchment paper or wax paper between layers to prevent sticking.
Tips for Making the Recipe
- Consistency Matters: If the mixture feels too sticky when rolling, chill it in the refrigerator for 10 minutes or add a bit more graham cracker crumbs.
- Use a scoop: A small cookie scoop can help create uniform snowballs.
- Smooth Chocolate: Avoid overheating the white chocolate as it can become thick. Stir frequently while melting for the best results.
- Effortless Dipping: Use a fork or a toothpick to dip the snowballs into the melted chocolate, letting excess drip off before placing them back on the parchment.
- Custom Decorations: Swap holiday sprinkles for crushed candy canes, edible glitter, or colored sugar for a different look.
- Make It Gluten-Free: Use gluten-free graham cracker crumbs to accommodate dietary restrictions without sacrificing taste.
Check out more of my holiday dessert recipes:
Yes, but keep in mind that crunchy peanut butter will add texture to the snowballs. If you prefer a smoother finish, stick to creamy.
For a flavor twist, consider adding a pinch of sea salt to the peanut butter mixture or using dark chocolate for the coating instead of white chocolate.
Absolutely! These snowballs can be prepared days in advance and stored in the fridge or freezer until ready to serve.
Ensure that your bowl and utensils are completely dry before melting the chocolate, as even a drop of water can cause it to seize.
Crushed digestive biscuits or vanilla wafer cookies work as great substitutes if graham crackers aren’t available.
Easy White Chocolate Peanut Butter Snowball Recipe
Ingredients
- 1 cup peanut butter creamy
- 2 Tbsp butter melted
- 1 tsp vanilla extract
- 1.5 cups powdered sugar
- 1 cup graham crackers crumbs
- 1 cup white chocolate chips
- 1/4 cup holiday sprinkles
Instructions
- In a large bowl, combine peanut butter, vanilla, and butter.
- Next, add your powdered sugar and graham cracker crumbs until well combined.
- Line a baking sheet with parchment paper and scoop 1 tablespoon of peanut butter mixture and roll into balls.
- Once rolled into balls, refrigerate for 30 minutes.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals until melted, stirring in between.
- Now dip chilled peanut butter balls into melted white chocolate. Place dipped balls back onto the parchment-lined baking sheet.
- Take the remaining melted white chocolate and drizzle on top of balls. Top with holiday sprinkles and place back in the fridge to set for 30 minutes.